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បុកល្ហុង

ពីវិគីភីឌា
បុកល្ហុង
ប្រភេទសាឡាត់
ទីកន្លែងដើមឡាវ, កម្ពុជា, ថៃ
តំបន់ ឬ រដ្ឋឡាវ, កម្ពុជា, ថៃ
ម្ហូបជាតិ ដែលពាក់ព័ន្ធស៊ីសួងបានណា (ចិន), ភូមា, កម្ពុជា, ឡាវ, ថៃ, វៀតណាម
គ្រឿងផ្សំសំខាន់ៗផ្លែល្ហុងបៃតង

បុកល្ហុង (ភូមា: သင်္ဘောသီးသုပ်, លាវ: ຕຳຫມາກຫຸ່ງ/ຕໍາສົ້ມ, ថៃ: ส้มตำ, និង Vietnamese: gỏi đu đủ) គឺជាសាឡាត់ហឹរធ្វើពីផ្លែល្ហុងមិនទាន់ទុំ​ ជាទូទៅគេជឿថាត្រូវបានបង្កើតឡើងដោយជនជាតិឡាវ[១][២][៣][៤] និងត្រូវបានចាត់ទុកថាជាមុខម្ហូបជាតិមួយរបស់ប្រទេសឡាវ[៥][៦][៧] បុកល្ហុងក៏​ពេញ​និយម​នៅ​ប្រទេស​ជិត​ខាងភាគឦសានរបស់ប្រទេស​ថៃ​ដែរ ពីកន្លែងដែលវារាលដាលដល់ប្រទេសថៃ[៨][៩][១០][១១][១២] បុកល្ហុង​ក៏​បាន​រីក​រាលដាល​ដល់​ទ្វីប​អាស៊ី​អាគ្នេយ៍​ទៀត​ផង (កម្ពុជា, ភូមា[១៣] និងវៀតណាម[១៤]) ក៏ដូចជាស៊ីបសងប៉ានណា (ប្រទេសចិន)

ឯកសារយោង

[កែប្រែ]
  1. ↑ "Laotian Food Is The International Cuisine You've Been Missing". Huffpost (published 6 December 2015). 5 February 2015. Archived from the original on 18 January 2023. Retrieved 18 January 2023.
  2. ↑ "The Tao of Papaya/". Las Vegas Weekly. 5 January 2010. Archived from the original on 30 July 2017. Retrieved 28 February 2013. {{cite web}}: More than one of |archivedate= and |archive-date= specified (help); More than one of |archiveurl= and |archive-url= specified (help)
  3. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named Culture Trip
  4. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named Thai Ginger
  5. ↑ "10 National Dishes from Southeast Asia". Go Backpacking (published 22 October 2021). 24 October 2011. Archived from the original on 18 January 2023. Retrieved 18 January 2023.
  6. ↑ Schulz, Daniela; Drescher, Stephanie (24 May 2017). "Papaya salad with shrimp, Laos". Deutsche Welle. https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972. 
  7. ↑ "Southeast Asian Cuisine: What to Eat in Southeast Asia and Where to Find It". tripsavvy. 26 June 2019. Retrieved 18 January 2023.
  8. ↑ Ian (n.d.). "The Som Tum Thai Story". IamKohChang.com. Archived from the original on 8 April 2023. Retrieved 6 April 2023.
  9. ↑ "Som Tam, the Ori-gins and Recipe/". theakyra.com. n.d. Archived from the original on 8 April 2023. Retrieved 6 April 2023.
  10. ↑ Team Expique (15 September 2022). "The Ultimate Guide to Som Tum (Papaya Salad)". Expique. Archived from the original on 8 April 2023. Retrieved 7 April 2023.
  11. ↑ "Som Tam Recipe (Thai Green Papaya Salad) from Chef David Thompson". Top Asian Chefs (in American English). 2023-04-06. Archived from the original on 6 April 2023. Retrieved 2023-04-06.
  12. ↑ "Best somtum places in Bangkok". Time Out Bangkok (in American English). Archived from the original on 21 May 2021. Retrieved 2022-08-20.
  13. ↑ Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy (2014-02-04) (ជាen). The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing. ល.ស.ប.អ. 978-1-4629-1368-8. 
  14. ↑ Thida Koeut (២៤ ខែមករា ២០២៣), Papaya Salad Recipe: How to Make Green Papaya Salad (Cambodian Version), Archived from the original on 28 កុម្ភៈ 2023, https://web.archive.org/web/20230228074703/https://www.thidaskitchen.com/papaya-salad/, បានយកមក 28 February 2023 
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